Buy a single serving of two new-to-you fruits or vegetables each week—you’re bound to find something you like. And try new ways of fixing them: grilled vegetables, for instance, are sweeter than raw, and the smoky flavor can mask the bitterness many picky eaters dislike. Add chopped fruits and veggies to fave dishes (think peppers and mushrooms in your burger) for low-cal bulk and nutrients without overwhelming vegetable flavor. link...